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Sunday Full Brisket Smoked at 225. Wrapped with butcher paper once it hit 165 and then smoked at 275 until 11 am. Pulled it off the grill at 203 degrees. Let Very well made.
Butcher paper for smoking Meats Reynolds Brands Very well made.
PEACHY S Pink Butcher Paper Keep the Flavor Release the Steam Preserve your Bark Very well made.
Butcher Paper Brisket GrillinFools Very well made.
First time using plastic wrap over my finished and butcher paper wrapped brisket while resting it. May be a coincidence but this was one of my best ever. r pelletgrills Very well made.